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Categories:Viewed: 14 - Published at: 9 years ago
Ingredients
- 4 c. sugar
- 2 sticks margarine
- 1 12-oz. can evaporated milk
- 1 10-oz. bag Reeses peanut butter chips
- 1/2 18-oz. jar creamy peanut butter
- 1 tsp. vanilla
- 1 7-oz. jar marshmallow cream
Method
- Combine the sugar, margarine and evaporated milk.
- Stir the mixture on high until the mixture comes to a boil.
- Turn the heat down to low and let boil about 30 minutes.
- Test for soft ball stage.
- (Put about 1 teaspoon of mixture into a cup of ice water. If you can form a soft ball the mixture is ready.)
- Combine vanilla, peanut butter chips, peanut butter and marshmallow cream and stir vigorously until mixture is smooth.
- Pour into a greased 11 x 14 inch baking dish.
- When cool, cut into squares and enjoy.
