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Categories:Viewed: 49 - Published at: 8 years ago
Ingredients
- 1 stick oleo
- 1 (12 oz.) can evaporated milk
- 4 c. sugar
- dash of salt
- 1 1/2 tsp. vanilla
- 1 jar marshmallow cream
- 1 c. crunchy peanut butter
Method
- Bring first 4 ingredients to a hard boil, stirring constantly. Continue until it reaches a soft ball stage.
- Remove from heat and add vanilla, marshmallow cream and peanut butter.
- Beat by hand until smooth. Pour into buttered 9 x 13-inch pan and cool at room temperature.