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Categories:Viewed: 56 - Published at: 7 years ago
Ingredients
- 5 tbsp butter
- 1/2 cup smooth peanut butter
- 1/2 cup granulated sugar
- 1/2 cup firmly packed brown sugar
- 1 None large egg
- 1 cup roasted unsalted peanuts, coarsely chopped
- 1.5 oz chocolate-coated honeycomb bar, coarsely chopped
- 1 cup self-rising flour, plus 2 tbsp
Method
- Preheat oven to 350°F. Grease and line 3 baking trays with parchment paper.
- Beat butter, peanut butter and sugar until pale and fluffy. Beat in egg until just combined. Stir in peanuts and honeycomb. Fold in sifted flour.
- Roll 1 1/2 tbsp of mixture into balls. Place 1 inch apart on trays. Flatten slightly with a fork. Bake for 15 mins, or until lightly browned. Let cool on baking trays.
