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Categories:Viewed: 30 - Published at: a year ago
Ingredients
- 1 cup coconut oil
- 1 cup peanut butter
- 1 12 cups brown sugar or 1 12 cups coconut palm sugar
- 2 eggs
- 1 teaspoon vanilla
- 12 teaspoon salt
- 1 teaspoon baking soda
- 2 12 cups rolled oats
- 1 12 cups whole wheat flour
Method
- In large mixer bowl, combine coconut oil and peanut butter.
- (I keep my coconut oil melted and my peanut butter in the fridge.
- The consistency of both worked great for easy mixing.
- ).
- Add the sugar (I have used brown sugar, coconut palm sugar, honey -- ) and mix well.
- Add the eggs and vanilla, mixing well.
- Combine the dry ingredients and add to the peanut butter mixture.
- Combine well, but do not over mix.
- Scoop (I use a small cookie scoop) into balls on to ungreased baking sheet.
- Flatten each cookie with a fork (wet) or the bottom of a glass).
- Bake in preheated 350 degree oven for 10-12 minutes.
