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Categories:
chunky peanut butter butter light brown sugar baking powder baking soda egg vanilla flour peanut butter chocolate chip chocolate chip
Viewed: 45 - Published at: 8 years agoIngredients
- 3/4 cup chunky peanut butter
- 1/2 cup butter, at room temp
- 1 cup light brown sugar, lightly packed
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1 egg
- 1 1/2 teaspoons vanilla extract
- 1 1/4 cups flour
- 2 cups quartered miniature peanut butter cups
- 1/2 cup mini chocolate chip
- 1/3 cup mini chocolate chip, melted
Method
- In a large bowl beat peanut butter and butter until well blended.
- Beat in sugar, baking powder and soda until well blended.
- Beat in egg and vanilla until well blended, and slowly begin to add the flour at low speed.
- Stir in peanut butter cups and mini chocolate chips.
- Cover with plastic wrap and refrigerate for 1 hour.
- Preheat oven to 375F degrees.
- Form cookie dough into 2 inch balls and place evenly on a cookie sheet.
- With the bottom of a sturdy glass press down to make perfect circles (this is if you wish to make as a gift and pack in a tube-or you have kids like mine-"her's is bigger!") Bake for 10 minutes, remove to a rack to cool.
- Take the 1/3 cup of mini chocolate chips and pour into the ziplock baggie and seal.
- Microwave at 50% power for 1 min, turn bag and repeat.
- mush around with your hand to make sure all chips are melted.
- Snip off a very tiny corner of the bag and pipe chocolate onto cooled cookies-I do fast lines in all directions, and let stand until chocolate is set.
