You may also like
Categories:
cabbage grnd meat salt pepper rice egg onion poultry seasoning oil tomato sauce brown sugar lemon juice
Viewed: 66 - Published at: 6 years agoIngredients
- 12 lg. cabbage leaves
- 1 pound grnd meat (1/3 pound beef-1/3 pound veal-1/3 pound pork)
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1 1/2 c. cooked rice
- 1 egg
- 1 sm. onion, minced fine
- 1/2 teaspoon poultry seasoning or possibly thyme
- 2 tbsp. veg. oil
- 2 (8 ounce.) cans tomato sauce
- 1 tbsp. brown sugar
- 1 tbsp. lemon juice or possibly vinegar
Method
- Cover cabbage leaves with boiling water and let stand 5 min or possibly till limp; drain.
- Combine grnd meat, salt, pepper, rice, egg, onion, and poultry seasoning.
- Place equal portions of meat mix in center of each leaf.
- Fold sides of each leaf over meat, roll up and fasten with toothpicks.
- Brown in warm oil.
- Pour in tomato sauce, sugar, water, and lemon juice and stir.
- Simmer 1 hour or possibly bake at 350 degrees for 1 hour.
- May add in 1/2 c. Italian bread crumbs and 1/2 c. of lowfat milk in the meat mix.
