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Categories:Viewed: 32 - Published at: 8 years ago
Ingredients
- 3/4 cup Kraft Smooth Peanut Butter
- 1/3 cup granulated sugar
- 1/3 cup packed brown sugar
- 4 eggs
- 1 tsp. vanilla
- 1-3/4 cups milk
- 6 cups French bread cubes (1/2 inch)
- 3 oz. Baker's Semi-Sweet Chocolate, chopped
- 1 tsp. icing sugar
Method
- Heat oven to 350 degrees F.
- Whisk first 5 ingredients in large bowl until blended.
- Gradually stir in milk.
- Add bread; stir to evenly coat.
- Stir in chocolate.
- Pour into 9-inch square baking dish sprayed with cooking spray.
- Bake 40 min.
- or until centre is set and top is golden brown.
- Cool.
- Sprinkle with icing sugar just before serving.
