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Categories:Viewed: 59 - Published at: 7 years ago
Ingredients
- 1 box powdered sugar
- 1 c. crunchy peanut butter
- 1 c. melted butter
- 1 pkg. chocolate almond bark
Method
- Cream sugar and peanut butter.
- Stir in melted butter, just enough to thicken to make small balls.
- Refrigerate until firm. Melt chocolate and dip into chocolate.