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Categories:
peanut butter margarine mashed ripe banana egg vanilla flour Splenda sugar substitute baking soda salt
Viewed: 11 - Published at: 7 years agoIngredients
- 12 cup peanut butter (at room temperature)
- 14 cup margarine, softened
- 13 cup mashed ripe banana
- 1 egg
- 12 teaspoon vanilla
- 1 cup flour
- 12 cup Splenda sugar substitute
- 12 teaspoon baking soda
- 12 teaspoon salt
Method
- Cream together peanut butter, margarine, banana, egg and vanilla until light and fluffy.
- Mix remaining ingredients separately.
- Blend into peanut butter mixture until smooth.
- Form int 1-inch balls.
- Place on baking sheet, flatten with fork to desired thickness.
- Bake at 350F for 10-12 minutes or until golden brown on bottom.
