Peanut Biscuits - honey

Method

• Preheat oven to 180 degrees Celsius.
• Prepare a baking tray with a nonstick mat, or line with parchment paper. Set aside.
• Begin by chopping the peanuts coarsely for a few seconds in the blender.
• Add the egg, and beat.
• Add peanut butter, and beat again.
• Finally, add sugar, and mix all very well.
• With a dessert spoon (2 teaspoons), slightly space small portions of dough on the tray.
• Flatten slightly with the bottom of the spoon.
• Bake for about 15 minutes, or until they're golden brown.
• Remove from oven, and let rest for 5 to 10 minutes. Cool on a rack. Store in an airtight container.