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Categories:Viewed: 108 - Published at: 4 years ago
Ingredients
- 1 pie pastry, refrigerated, rolled out and put into tart pan
- 3 cups fresh peeled and chopped peaches
- 1 cup splenda sugar
- 13 cup flour
- 18 teaspoon salt
- 2 eggs, beaten
- 12 cup light sour cream
- 12 cup sweetened flaked coconut
- 12 teaspoon nutmeg
- 23 cup instant oats
- 3 tablespoons butter, melted
Method
- Preheat oven 375 degrees.
- Put chopped up peaches into prepared tart pan.
- In a medium bowl, mix spenda, flour and salt.
- Beat eggs and add sour cream.
- Add egg sour cream mixture to splenda flour mixture and mix well.
- Pour over peaches in tart pan, and with spatula spread over evenly on peaches.
- Mix oats, coconut, nutmeg and melted butter together.
- Sprinkle over peach mixture.
- Bake one hour or until done.
- Let sit for 15 minutes before removing side and slicing.
