You may also like
Categories:
eggs preserves cream vanilla loaves peaches powdered sugar almonds maple syrup butter butter preserves
Viewed: 14 - Published at: 2 years agoIngredients
- 9 eggs
- 9 tablespoons peach preserves
- 2 14 cups half-and-half cream
- 1 teaspoon vanilla
- 2 loaves sweet French bread, cut 1/2-inch thick (approximately 18 slices)
- 4 peaches, peeled & sliced
- powdered sugar
- sliced almonds
- maple syrup
- butter
- 34 cup butter, softened
- 1 cup peach preserves
Method
- Peachy French Toast.
- Make peach butter -- see instructions below.
- Slice freshly baked sweet French bread into 1/2" slices, approximately 18 pieces.
- Place single layers of bread in two 13 x 9 x 2 pans.
- In a bowl, beat 9 eggs and 9 tablespoons peach preserves with electric mixer to blend.
- Beat in half & half.
- Stir in 1 teaspoons vanilla until well mixed.
- Pour egg mixture over bread.
- Cover & refrigerate overnight or until liquid is absorbed.
- At serving time, melt 2 tablespoons butter in a large skillet or electric griddle.
- Add 2 or 3 bread slices & cook over medium-high heat until brown, turning once.
- Remove from skillet & keep warm.
- Repeat with remaining bread slices.
- To serve, top each slice of french toast with peach butter & fresh peaches.
- Sprinkle with powdered sugar and sliced almonds.
- Drizzle with maple syrup.
- (Thawed frozen peaches can be used in place of fresh peaches if not available.
- Also, peaches can be served on the side vs. on top of french toast, if preferred.
- ).
- Peach Butter.
- In a small bowl, beat one cup peach preserves & 3/4 cup softened butter with electric mixer on high speed until fluffy.
- Set aside in refrigerator.
