Peaches And Cream Pie - sugar

Method

• Put oven on 350°.
• Blend sugar and flour and sprinkle about 1/3 of the mixture in bottom of pie shell.
• Smooth evenly across pie shell.
• Toss peaches with almond extract.
• Add peaches to pie shell, keeping slices level rather than heaping.
• Sprinkle with remaining sugar and flour.
• Pour the cream slowly over the top of peaches.
• Use a fork to move peaches around so they are all covered with cream.
• Bake for 45 minutes.
• The filling should be firm and lightly browned in spots.
• Cool before serving.