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Ingredients
- 1 pie shell
- 1 small pkg. peach Jell-O
- 3/4 c. sugar
- 2 Tbsp. flour
- 1 c. water
- 3/4 stick oleo
Method
- Bake pie shell; cool.
- Bring to a boil Jell-O, sugar, flour, water and oleo; let cool.
- Cut fresh peaches and add to Jell-O.