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Ingredients
- 1 stick margarine
- 1 c. flour
- pinch of salt
- 3/4 c. milk
- 1 tsp. cinnamon
- 1 c. sugar
- peaches
Method
- Melt margarine in baking dish.
- Combine flour, salt, cinnamon, milk and sugar.
- Pour over margarine.
- Spread peaches over batter. Sprinkle sugar on top of fruit.
- Bake at 350° until crust comes to top and browns.