Peach Muffins - sweet butter

Method

• Preheat oven to 350 degrees F. Lightly grease a 12-cup muffin tin.
• Melt butter in a saucepan over low heat and set aside.
• Mix flour, baking powder and salt in medium bowl.
• In another bowl, whisk the egg, then add the sugar.
• Whisk until thick and thoroughly mixed.
• Continue to whisk, adding the milk and melted butter.
• Add the sour cream and stir to combine.
• Fold the egg mixture into the flour mixture until well combined.
• Add the chopped peaches and stir until just combined.
• Drop tablespoons of the batter into the muffin tins until half full.
• Bake for 35 minutes or until a toothpick inserted into a muffin comes out clean.
• Cool muffins in tins for 10 minutes, then turn them out onto a wire rack to finish cooling.
• Serve immediately or store in an airtight container for up to 2 days.