You may also like
Categories:
vegetable oil peaches brown sugar vegetable broth coconut milk fresh mint peach yogurt vanilla yogurt mint
Viewed: 72 - Published at: 4 years agoIngredients
- 1 tablespoon vegetable oil
- 3 cups sliced peaches, drained and chopped
- 1/4 cup packed brown sugar
- 1 cup vegetable broth
- 1/2 cup coconut milk
- 3 tablespoons chopped fresh mint
- 1 cup peach yogurt
- 5 tablespoons vanilla yogurt
- 5 fresh mint leaves
Method
- Heat the vegetable oil in a saucepan over medium heat. Cook the peaches in the hot oil until softened, about 5 minutes. Stir the brown sugar and vegetable broth with the peaches; continue cooking until the sugar dissolves, 10 to 15 minutes; remove from heat and allow to cool.
- Stir the coconut milk and chopped mint through the peach mixture.
- Pour the soup into a blender, cover, and puree until smooth. Pour the pureed soup into a large bowl, stir the peach yogurt thoroughly into the soup, and refrigerate until completely chilled. Top each serving with 1 tablespoon vanilla yogurt and a fresh mint leaf to serve.
