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Categories:Viewed: 31 - Published at: 6 years ago
Ingredients
- 6 1/3 cups water
- 1 piece fresh ginger
- 2 cinnamon sticks
- 6 cardamom pods
- 2 star anise
- 1 fresh mint leaves
- 3 peaches ripe
- honey to taste
- ice to taste
Method
- Cut ginger into pieces and press cardamom pods.
- In a pot, bring the spices and water to a boil for 5 minutes.
- Remove from heat and add fresh mint leaves. Infuse for 15 minutes.
- Mash the peach flesh into a pulp using a stick blender. Add to the spice mixture.
- Sweeten with honey to taste. Mix thoroughly.
- Strain and chill. Serve over ice with fresh mint leaves.
