You may also like
Ingredients
- 2 large cans peaches, drained
- 1 1/2 sticks margarine
- 1 box yellow cake mix (dry)
Method
- Use a 13 x 9-inch cake pan.
- Drain the peaches.
- Put peaches in cake pan.
- Take box of yellow cake mix (dry) and put on top of peaches.
- Take the margarine and slice on top of the cake mix all over.
- Bake at 350° until lightly brown.