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Categories:Viewed: 2 - Published at: 4 years ago
Ingredients
- 5 peaches, ripe
- 2 jalapenos, stems removed, diced
- 1 tablespoon ginger, finely diced
- 1 tablespoon sugar
- 1 teaspoon ground cinnamon
- 2 teaspoons lemon juice
Method
- Peel and pit all peaches.
- Medium dice 3 peaches and place in bowl and set aside.
- Puree the remaining peaches in a blender. Pour mixture into a medium saucepan with jalapenos, ginger, sugar, cinnamon, and lemon juice.
- Bring pan to medium heat and reduce mixture, stirring occasionally, until thick for about 5 to 6 minutes.
- Pour diced peaches into saucepan and cook, stirring occasionally, for 3 minutes or until mixture is hot. Remove and set aside.
