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Categories:Viewed: 49 - Published at: 6 years ago
Ingredients
- FOR THE FILLING
- -2 pounds peaches or nectarines, cut into 1/2-inch wedges (6 cups)
- -3/4 cup granulated sugar
- -1 tablespoon lemon juice
- FOR THE TOPPING
- -6 tablespoons unsalted butter, room temperature
- -1/2 teaspoon coarse salt
Method
- - Preheat oven to 375 degrees. Make the filling: Combine peaches, granulated sugar, lemon juice, cornstarch, and salt. Transfer to an 8-inch square baking dish.
- -Make the topping: In a large bowl, using a mixer, beat butter and brown sugar on medium until light and fluffy. Add flour and salt and, with your hands, mix until large pieces form. Scatter over filling.
- -Bake until center is bubbling, 40 to 50 minutes, tenting loosely with foil after 30 minutes. Let cool 20 minutes before serving.
