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Ingredients
- 1 can (21 oz) peach pie filling
- 1 cup untoasted muesli
- 1/4 cup flaked coconut
- 2 tbsp sugar
- 3 tbsp cold butter, chopped
Method
- Spray a shallow 3-cup microwave-safe ceramic dish with no stick cooking spray. Place peaches in prepared dish.
- Combine muesli, coconut and sugar in a medium bowl. Using fingertips, rub in butter until combined. Sprinkle muesli mixture evenly over peaches. Microwave on High (100%) for 2 mins or until hot. Microwave on Medium (50%) for 2 mins more. Carefully remove from oven. Let stand for 5 mins before serving. Serve ice cream, if desired.
