You may also like
Categories:Viewed: 40 - Published at: 4 years ago
Ingredients
- 2 cups all-purpose flour
- 1 tablespoon sugar
- 1/4 teaspoon salt
- 1/2 pound unsalted butter, cut into chips and chilled
- 3 tablespoons ice water
- 12 large ripe peaches
- Juice of 1 lemon
- 1/4 cup sugar
- 1 tablespoon sugar, for the top of the crust
- Heavy cream or vanilla ice cream, for serving
- 10-inch cast-iron skillet or shallow baking dish
Method
- Prepare the dough:
- In a bowl, sift together the dry ingredients and work in the butter with your fingertips or with an electric mixer until the mixture is a mealy consistency.
- A little at a time, add the ice water until the dough sticks together.
- Do not over-mix.
- Shape into a ball, wrap in waxed paper, and refrigerate for 15 minutes.
- Preheat the oven to 425.
- Prepare the filling:
- Peel and slice the peaches and toss with the lemon juice and sugar.
- Place the peaches in an ovenproof skillet or shallow baking pan.
- On a floured surface, roll out the dough to fit the pan.
- Place the dough over the peaches.
- Dust with sugar.
- Bake for 45 minutes, or until golden brown.
- Serve warm, with heavy cream or vanilla ice cream.
