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Ingredients
- 1 large can sliced peaches
- 1 pkg. peach Jell-O
- 1 pkg. yellow cake mix (not pudding type)
Method
- Pour undrained peaches in 9 x 13-inch pan.
- Sprinkle Jell-O over peaches.
- Sprinkle cake mix on top.
- Poke holes in cake mix and pour 1 1/2 cups water over all.
- Dot with 1 1/4 sticks butter and bake at 350° for 1 hour and 5 minutes.