You may also like
Ingredients
- 1/2 c. all-purpose flour
- 1/2 c. granulated sugar
- 3/4 tsp. baking powder
- 1/4 tsp. salt
- 2 Tbsp. butter, softened
- 1 large egg
Method
- Preheat oven to 400°.
- In a medium saucepan, mix together sugar and cornstarch.
- Stir in 1/2 cup each of reserved peach and apricot juices.
- Cook over medium heat, stirring constantly, until mixture boils and thickens, 2 minutes.
- Remove from heat.
- Stir in butter, cinnamon and nutmeg.
- Add peaches and apricots.
- Spoon fruit mixture into a 1 1/2-quart casserole.
