Peach Almond Crisp Simple and Lite - peaches

Method

• Preheat oven to 350F degrees.
• Peaches:.
• If frozen, thaw just half way, so that the peaches are still partially frozen.
• I like to use my frozen peaches but fresh peaches may be used.
• Empty peaches and their juice into a 6 cup casserole, set aside.
• In a small bowl, mix together rolled oats, almonds, splenda brown sugar mix and mix well; drizzle honey over mixture and stir through.
• Spread rolled oats mixture evenly over peaches in casserole.
• Bake in 350f degree oven for 45 minutes, until topping is well browned and crisp.
• Depending on your peaches, this crisp is not sweet, just the way we like it; if you prefer your crisp sweeter add a couple of tablespoons of brown sugar mix to your peaches.