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Categories:Viewed: 44 - Published at: 3 months ago
Ingredients
- 2 tbsp olive oil
- 1 None onion, peeled, finely chopped
- 7 oz Arborio rice
- 5 cups hot chicken stock
- 5.25 oz frozen peas
- 5.25 oz ham, shredded
- 2 tbsp butter
- 1 oz Parmesan cheese, grated, plus extra, to serve
Method
- Heat oil in large saucepan. Cook onion over medium heat for 4 mins, until softened. Add rice and cook, stirring, for 3 mins, or until coated with oil and slightly translucent. Add 1 cup hot stock and stir continuously until liquid is completely absorbed. Reduce heat and continue adding stock, 1/2 cup at a time, until rice is tender, about 20 mins.
- Add peas, ham, butter and Parmesan and stir until warmed through and butter and cheese are melted. Season.
- Serve topped with extra Parmesan.
