Ingredients

  • 10 large eggs
  • 1 pint heavy cream
  • 1 teaspoon cinnamon
  • a pinch of nutmeg
  • 1/4 cup maple syrup
  • 1 teaspoon vanilla extract
  • 1 loaf brioche bread- double thick cut into 12 slices
  • 1 cup peanut butter
  • 1 cup strawberry jam
  • 6 tablespoons butter
  • 6 scoops banana ice cream
  • 1 cup chocolate syrup
  • 1 pint strawberries
  • 6 cherries
  • 1 pint whipped cream

Method

  • Preheat oven to 300F.
  • Mix heavy cream, cinnamon, nutmeg, maple syrup, vanilla, and eggs together and set aside.
  • Make sandwiches using bread, peanut butter and jam and soak in above mixture for 30 minutes.
  • Turn the sandwiches over after 15 minutes to allow for even absorbtion of the cream mixture.
  • Take 1 tablespoon of butter and add to hot skillet.
  • When butter is melted add one sandwich.
  • Saute for 5 minutes on each side.
  • Repeat with rest of sandwiches.
  • Take all sandwiches and place in oven for 5 minutes.
  • Place a sandwich on a plate and top with one scoop of ice cream, and dollop of whipped cream.
  • Drizzle chocolate sauce around plate and places strawberries and cherry on top.