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Categories:
butter peanut butter shortening brown sugar egg flour baking powder baking soda baking bits peanuts vanilla grape
Viewed: 53 - Published at: 5 years agoIngredients
- 12 cup butter
- 12 cup creamy peanut butter
- 14 cup shortening
- 1 cup packed light brown sugar
- 1 large egg
- 1 23 cups flour
- 12 teaspoon baking powder
- 1 teaspoon baking soda
- 1 cup miniature M&M baking bits
- 12 cup peanuts, chopped finely
- 1 teaspoon vanilla extract
- 12 cup grape jam or 12 cup strawberry jam
Method
- Mix together first four ingredients until light and fluffy.
- Add egg and vanilla and mix well.
- Then add flour, baking soda and baking powder, mixing in well.
- Hand mix in nuts and M&M Baking Bits.
- Drop by rounded tsp onto ungreased cookie sheets.
- Bake 8 to 10 minutes at 350 or until light golden.
- Let cool for 2 minutes on cookie sheets then transfer to wire racks and let them cool completely.
- Then spread on 1/2 tsp jam and sandwich with another cookie.
- Can be stored in an airtight container for a week to 2.
