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Categories:Viewed: 6 - Published at: 6 years ago
Ingredients
- 4 None egg whites
- 1 cup granulated sugar
- 2 tsp cornstarch
- 1 tsp lemon juice
- 1/2 tsp vanilla extract
- 1 1/4 cups heavy cream, whipped
- 3 None bananas, peeled, sliced
- 1/2 lb strawberries, hulled, quartered
- 2 None kiwi, peeled, sliced
- 2 None passionfruit, pulp scooped out
Method
- Preheat oven to 300°F. Line a baking tray with parchment paper.
- In a large, clean bowl, whisk egg whites to soft peaks. Gradually add sugar, beating until sugar dissolves and foam is stiff, thick and glossy. Beat in cornstarch, lemon juice and vanilla. Spoon mixture onto prepared tray to form an 8 inch round with a slight recess in the center. Bake for 20 mins. Reduce heat to 250°F and bake for another 45 mins. Turn off oven and let pavlova cool in oven with door ajar.
- To serve, spread whipped cream over pavlova. Top with bananas, strawberries and kiwi. Drizzle with passionfruit pulp.
