You may also like
Categories:Viewed: 11 - Published at: 2 years ago
Ingredients
- 1 1/2 pounds ground beef (80/20), hand shaped into 4 square patties
- 8 slices cheddar cheese
- 1 white onion, sliced
- 8 slices rye bread
- 1 -2 tablespoons Grapeseed oil
- Salt and pepper
Method
- Place one slice of cheese on each slice of bread.
- Warm the griddle or a large frying pan on medium heat.
- Season each side of the burger patty with salt and pepper.
- Begin by placing the burger and onion slices side-by-side on the griddle/pan.
- On the opposite side of the griddle/pan, put a thin layer of oil and place the bread flat with cheese side up.
- Cook the patties about 3 minutes on each side for medium.
- Remove the patty from the griddle and let rest for one minute.
- Place grilled onions on top of one slice of bread, then place the patty on top of the onions.
- Top off with another piece of bread, cheese side down.
- Cut in half and serve with a pickle spear (if desired).
