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Categories:
pastry onion garlic green pepper celery parsley tomatoes hot pepper cooking oil ground beef salt pepper nutmeg Curry bouillon cube cumin tomato paste capers olives raisins Worcestershire sauce
Viewed: 54 - Published at: a year agoIngredients
- pastechi pastry dough (recipe posted separately)
- 1 large onion, chopped
- 2 cloves garlic, minced
- 1 green pepper, chopped
- 1 stalk celery, diced
- 1 tablespoon parsley
- 1 large tomatoes, chopped
- 1 piece hot pepper or 3 -5 drops Tabasco sauce
- 2 tablespoons cooking oil
- 1 lb ground beef, seasoned with
- salt
- pepper
- nutmeg
- curry
- 1 bouillon cube
- 1 teaspoon cumin
- 1 tablespoon tomato paste
- 1/4 cup capers (optional)
- 1/4 cup stuffed olives, chopped
- 1/2 cup raisins
- 2 tablespoons Worcestershire sauce
Method
- Saute vegetables in oil.
- Add beef and cook until well done.
- Add bouillon cube, cumin, tomato paste and if necessary, a little water.
- Stir to mix ingredients.
- Simmer until bouillon cube is dissolved.
- Add remaining ingredients.
- You can do a taste test and make filling as spicy as desired.
- Place 1 generous teaspoon of filling on round of Pastechi Pastry.
- Fold rounds in half.
- Seal and crimp edges.
- Fry in hot oil till golden brown.
- Drain on paper towels.
- Serve warm!
- (We like to dip our pastechis in ketchup, but they're yummy plain too!).
