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Categories:Viewed: 25 - Published at: 9 years ago
Ingredients
- 11 oz dried pasta
- 1 bunch scallions, trimmed and sliced
- 1/2 lb radish, sliced
- 1 None cucumber, halved lengthways and sliced
- 1 head romaine lettuce, leaves torn
- 1 cup low fat mayonnaise
- 1 1/3 cup yogurt
- Pinch None curry powder
Method
- Cook the pasta in salted boiling water according to the package directions. Drain. Rinse in cold water and set aside to cool completely.
- Place the scallions in a bowl with the radish, cucumber, lettuce with the cooled pasta and mix well.
- For the dressing, place the mayonnaise in a small bowl with the yogurt and curry powder. Season to taste with salt and freshly ground black pepper. Coat the pasta in the dressing, toss well and serve.
