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Pasta Italian dressing vinaigrette dressing dressing celery onion green peppers pimientos olives tomatoes salt
Viewed: 81 - Published at: 2 years agoIngredients
- 1 (16 oz.) pkg. pasta (rotini)
- 1 1/4 pt. (12 oz.) Robusto Italian dressing
- 1/4 c. Dijon vinaigrette dressing
- 1/2 c. poppy seed dressing
- 1 1/2 c. diced celery
- 1 1/4 c. onion (green if desired)
- 1/2 c. diced green peppers
- 1 (4 oz.) jar diced pimientos
- 1 large jar ripe olives
- 2 or 3 ripe tomatoes
- salt and pepper
Method
- Cook pasta, not quite done (al dente).
- Add all other ingredients to cooked pasta.
- Add salt and pepper to taste.