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penne pasta heavy whipping cream red pimentos Broccoli Florettes extra virgin extra virgin olive oil garlic onion powdered chicken
Viewed: 9 - Published at: 3 years agoIngredients
- 1 lb. penne pasta
- 2 quarts heavy whipping cream (35%)
- 4 ounce diced red pimentos
- 3 c. broccoli florettes
- 1/4 c. extra virgin extra virgin olive oil
- 2 tbsp chopped garlic
- 2 tbsp finely minced onion
- 1 tbsp powdered chicken base
Method
- Combine the onions, garlic, pimentos and broccoli in bowl.
- Cook the penne till it is al dente (still chewy).
- Saute/fry the vegetables in the extra virgin olive oil till garlic is golden brown in colour.
- Add in the heavy cream and chicken base.
- Bring to a boil and then set to simmer till the sauce thickens.
- Combine sauce and pasta; heat on low temperature till sauce sticks to pasta.
- Serve with a parsley garnish.
- Prep Time-10 min Cook Time-20 min Serves 4
