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Categories:
ground beef onions garlic spaghetti sauce tomatoes mushrooms shell macaroni sour cream Mozzarella cheese
Viewed: 96 - Published at: 5 years agoIngredients
- 2 lb. ground beef
- 2 medium onions, chopped
- 1 garlic clove, crushed
- 1 (14 oz.) jar spaghetti sauce
- 1 (16 oz.) can stewed tomatoes
- 1 (3 oz.) can sliced mushrooms
- 1 (8 oz.) pkg. shell macaroni
- 1 1/2 cartons sour cream
- 2 lb. Mozzarella cheese, grated
Method
- Cook ground beef in a large frying pan until brown.
- Drain off excess fat.
- Add onions, garlic, spaghetti sauce, stewed tomatoes and undrained mushrooms.
- Mix well.
- Simmer for 20 minutes or until onions are soft.
- Meanwhile, cook macaroni shells according to package directions.
- Drain and rinse with cold water.
- Pour half of the macaroni shells into a deep casserole.
- Cover with half of the tomato meat sauce.
- Spread half of the sour cream over sauce.
- Top with grated Mozzarella cheese.
- Repeat layers, ending with grated Mozzarella.
- Cover.
- Bake for 35 to 40 minutes in 350° oven.
