Party Size Fudgy Pudding Cake - biscuit baking mix

Method

• Heat oven to 375°.
• Grease 13 x 9 x 2-inch baking pan.
• In a large bowl, combine baking mix and cocoa.
• Stir in 2 cups of sweetened condensed milk, 1/2 cup syrup and vanilla until blended. Spoon evenly into prepared pan.
• In a small bowl, combine rest of milk, rest of syrup and hot water.
• Pour liquid mixture carefully over top of mixture in pan.
• Do not stir.
• Bake 25 to 30 minutes or until center is set and cake begins to pull away from sides of pan. Let stand 15 minutes.
• Spoon into dessert dish, spooning pudding from bottom of pan over top.
• Serve warm.
• Garnish with whipped topping or ice cream.
• Refrigerate leftovers.
• Makes 16 to 20 servings.