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Categories:Viewed: 19 - Published at: a year ago
Ingredients
- 1 can cream of potato soup
- 2 tsp. grated onion
- 1 can cream of celery soup
- 1 c. sour cream
- 1 to 2 lb. frozen hash browns
Method
- Combine soups, sour cream and onions.
- Add mixture to frozen potatoes and mix thoroughly.
- Sprinkle with paprika.
- Use rectangular glass dish.
- Bake 1 1/2 hours at 350°.