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Categories:Viewed: 37 - Published at: 4 years ago
Ingredients
- 6 boneless chicken breasts
- 6 slices Swiss cheese
- 1 can cream of chicken soup
- 1/4 c. white wine
- 2 Tbsp. melted margarine
- 1 c. stuffing mix
Method
- Place chicken in baking dish.
- Place slices of cheese over chicken.
- Mix together soup and wine and pour over chicken and cheese.
- Mix margarine with stuffing mix and sprinkle over top of chicken. Bake at 350° for 40 to 45 minutes.