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Categories:Viewed: 98 - Published at: 4 years ago
Ingredients
- 8 boneless chicken breasts
- 1 (4.5 oz.) pkg. chopped dried beef
- 8 slices bacon
- 1 can cream of chicken soup
- 1/2 pt. sour cream
Method
- Roll each chicken breast and wrap with one piece bacon.
- Lay on a slice of dried beef.
- Top with soup and sour cream mixture. Bake, uncovered, at 300° for 3 hours.