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Categories:Viewed: 3 - Published at: 3 months ago
Ingredients
- 1 1/2 pounds small red potatoes (preferably 1 1/2 inches in diameter; 20 to 24), peeled
- 2 tablespoons unsalted butter
- Small pinch of saffron threads, crumbled
- 1 tablespoon finely chopped parsley
Method
- Steam potatoes in a steamer rack, covered, over boiling water until tender, 18 to 20 minutes.
- Melt butter with saffron in a medium skillet over medium heat until it foams, then add potatoes, parsley, 1/4 teaspoon salt, and 1/8 teaspoon pepper. Cook, shaking skillet to coat potatoes well, until heated through, about 1 minute.
