You may also like
Categories:Viewed: 55 - Published at: 2 years ago
Ingredients
- 1 cup shredded flat parsley leaves
- 1 cup shredded mint or basil leaves
- 1 small red onion, finely sliced
- juice of 1/2 lemon
- olive oil
- salt
- pepper
- 1/2 t ground sumac
Method
- Mix all ingredients and serve.