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Ingredients
- 4 hot cooked ears of corn
- 2 tablespoons butter or 2 tablespoons margarine
- 1/4 cup kraft 100% grated parmesan cheese
- 4 fresh lime wedges
Method
- Spread corn evenly with butter.
- Sprinkle each with 1 tablespoons of the parmesan cheese.
- Serve each with a lime wedge to squeeze over the corn.