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Categories:Viewed: 2 - Published at: a year ago
Ingredients
- 2 pounds new potatoes cut into small chunks
- 2 onions peeled and sliced
- 4 garlic cloves peeled and halved
- 9 ounces mushrooms small, brushed clean
- 11 ounces carrots peeled and sliced
- 2 1/4 pounds turkey thighs boneless, skinless, cut into chunks
- 2 tablespoons honey
- 4 tablespoons sunflower oil
- 3 teaspoons paprika
- 3 sprigs fresh marjoram to garnish
- sour cream or creme fraiche, to serve
Method
- Preheat the oven to 400°F. Place the potatoes, onion, garlic, mushrooms, carrot and turkey in a large bowl. Add the honey, oil and paprika and season well with salt and freshly ground black pepper.
- Spread out onto a large baking sheet and add 1 cup water. Roast in the oven for 1 hour, covering loosely with aluminum foil for the last 20 mins of roasting time. Serve garnished with marjoram sprigs and with spoonfuls of sour cream or creme fraiche.
