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Ingredients
- 4 tablespoons fresh papaya seeds
- 12 cup plain low-fat yogurt
- 4 tablespoons tahini
- 1 tablespoon lemon juice
- 1 tablespoon olive oil
Method
- Blend papaya seeds, yogurt, tahini, and lemon juice in the blender.
- (If you're having trouble with the tahini stubbornly sticking to the blades or sides, you can premix it by hand with the lemon juice, and then some of the yogurt.)
- The papaya seeds should be coarsely ground, looking somewhat like poppy seed dressing.
- With the blender running, drizzle in the olive oil.
- (Use good quality oil, the flavor is going to come through in the dressing.
- ).
- Chill in the refrigerator for at least several hours, until the consistency is thickened.
- The original recipe also included 1 tablespoon of honey.
- It's not really necessary to add sweetness to a dressing for fruit, but if you have a varietal honey whose flavor will go with your fruit, it makes a lovely treat.
