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Categories:
head cabbage dishpan ripe tomatoes green tomatoes cucumbers cayenne peppers white vinegar sugar pickling spice turmeric celery
Viewed: 130 - Published at: 6 years agoIngredients
- 1 large head cabbage
- 1 dishpan ripe tomatoes, peeled and cut up
- 10 green tomatoes, peeled
- 10 cucumbers, peeled
- jalapeno, banana and cayenne peppers
- 1 qt. white vinegar
- 4 c. sugar
- pickling spice, wrapped in cloth bag
- 2 Tbsp. turmeric
- 2 Tbsp. celery seed
Method
- Wash and scald tomatoes.
- Peel and cut up.
- Shred cabbage and cucumbers; add green tomatoes, cut up.
- Put in large dishpan to cook.
- Slice or chop peppers in chopper and add to vegetables.
- Add other ingredients.
- Stir constantly, cooking on medium after bringing to a boil.
- Cook 3 to 4 hours, until thick.
- Makes 15 to 18 pints.
- Seal jars; let cool.
