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Categories:
butter chicken meat shrimp celery carrots white onion garlic cabbage shiitake mushroom chicken broth soy sauce oyster sauce rice noodles black pepper green onion
Viewed: 29 - Published at: 2 years agoIngredients
- 2 tablespoons butter
- 1 lb sliced chicken meat (uncooked)
- 1 lb raw shrimp, peeled
- 1 stalk celery, 2 inch julienne cut
- 2 carrots, 2 inch julienne cut
- 1 medium white onion, sliced thin
- 1 tablespoon minced garlic
- 10 ounces shredded cabbage
- 1/2 cup shiitake mushroom (optional)
- 2 1/2 cups chicken broth
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 1 (8 ounce) package rice noodles
- black pepper
- green onion (to garnish)
Method
- Heat butter In a wok or large skillet over medium high heat and saute garlic and onion until translucent.
- Add chicken and shrimp until half cooked.
- Add all vegetables except cabbage and stir fry for about 2 minutes.
- Add black pepper.
- Add chicken broth, soy sauce, oyster sauce and bring to a boil.
- Add cabbage and noodles, mixing gently to prevent them from breaking.
- Simmer until liquid is absorbed and noodles are done, about 10 minutes.
- Serve with sliced green onions.
