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Categories:Viewed: 3 - Published at: 9 years ago
Ingredients
- 3 large boneless skinless chicken breasts
- COMBINE
- 1/3 cup mayonnaise
- 1/3 cup sour cream
- 2 -3 tablespoons stone ground dijon mustard (grainy)
- 1 teaspoon garlic powder
- COMBINE
- 1/2 - 3/4 cup panko breadcrumbs, flakes (Found in Asian markets or other well-stocked groceries)
- 1/4 cup parmesan cheese, freshly grated
- salt and pepper
Method
- Mix mayonnaise, sour cream, mustard and garlic powder. Spread a thin layer of mixture onto a large plate. Place chicken onto plate in a single layer, then spoon remaining mayo mixture over chicken. Cover loosely and chill for 2-4 hours.
- Preheat oven to 375°F.
- Combine last three ingredients and layer mixture over chicken.
- Move chicken to a Pyrex dish large enough to fit the three chicken breasts in a single layer, keeping only the marinade that sticks to the chicken and discarding the remainder.
- Cook chicken, uncovered, for 1 hour.
