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Pandesal With Pork Floss - Pandesal
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Categories:
Pandesal
floss
catsup
Viewed:
30 -
Published at:
6 years ago
Ingredients
Pandesal (or any other similar bread)
Pork floss
Catsup
Method
-Heat the pandesal until warm (do not toast it).
-Cut open and put in pork floss.
-Put a dollop of catsup on it like you would on a burger.
-Serve.
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Times
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30 mins - 1 hour
1-2 hours
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