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Categories:Viewed: 26 - Published at: 3 years ago
Ingredients
- 2 pieces (about 8 Oz. Each) Ribeye Steak
- 1 Tablespoon Lawry's Seasoning Salt
- 3 Tablespoons Lemon And Pepper Seasoning
- 1 teaspoon Kosher Salt
- Freshly Ground Black Pepper, To Taste
- 1 Tablespoon Olive Oil
- 1 Tablespoon Butter
Method
- Mix the seasonings all together in a small bowl to create a rub and massage into your steaks.
- Bring a skillet to a medium heat and add olive oil and butter.
- Get these two nice and hot until the butter is beginning to brown.
- With tongs, set the steak right onto the sizzling butter/oil mixture.
- Cook for about 2 minutes on the first side and then flip and turn the heat down to a medium-low to finish off the cooking.
- Cooking it for about 2 1/2 minutes on the second side will result in a medium-rare piece of meat.
- Alter your cooking time a little to achieve a steak that is a little less pink in the center.
- Let steak rest for a couple minutes before digging in.
